I wrote this post since I dont know how long ago
This post contains photos of at least three trips to Din Tai Fung !!!
One of my favorite restaurant so far!
Love this restaurant! The best part is I can have it both in Malaysia and Singapore. The dishes are really delicious and the price is quite affordable since the portion is quite big. My personal favorite is the Golden Pumpkin and Mayo Prawn.
Spinach with Garlic 菠菜 -- RM14.00
They probably cooked it with broth so there's a sweet taste and crunchy yet watery texture.
Mushroom Carrot Fried Rice 香菇萝卜炒饭 -- RM14.00
Fragrant rice that you can eat with the dishes.
Golden Pumpkin 咸蛋金瓜 -- RM13.60
Thumbs up for this! Crunchy on the outside and the pumpkin is sweet and mushy. And I love the fragrant salted egg taste.
Xiao Long Bao 小笼包-- RM10.90
no need to say much, just yummy hehe
Mayo Prawn 奶油虾-- RM29.00
The prawns are super crunchy and bouncy and the sauce was a nice balance of sweet and sour.
Sweet and Sour Chicken 酸甜鸡丁SGD 16.00
Mango Shrimp Roll 芒果虾仁卷
This is unique!! I think of it as a dessert coz that big block of mango taste really fresh and sweet and the shrimp gives a very refreshing taste and crunchiness.
Stewed Bean Curd with Honey Sauce 四喜烤麸 -- SGD 4.80
Stir-fried Spinach with Garlic 蒜炒菠菜 -- SGD 9.00
This was in JEM, Singapore. I like the 四喜烤麸 which is made of sweet bean curd and black fungus, sweet and salty, and the texture of fluffy tofu and crunchy black fungus!
hehe with the relative at Din Tai Fung, JEM
G17-G20, Ground Floor
Tel: 603 7728 3218
Business Hour: Weekday: 11am – 3pm & 6pm-10pm
Weekend & Public Holiday: 11am – 10pm
#02-07 Singapore 608549
Tel: +65 6694 1161
Mon – Fri: 11am to 10pm
Weekends & Public Holidays: 10am to 10pm
Last order at 9:30pm
Mon – Fri: 11am to 10pm
Weekends & Public Holidays: 10am to 10pm
Last order at 9:30pm
No comments:
Post a Comment